Phase IV - DELICIOUS!
The winner has been chosen, the menu has been changed, our purchasing department has ordered all the ingredients for Milane's Bean Balls Spaghetti!On July 10, you can help decide whether Milane's recipe will remain on the menu in the long term. Come and eat in the canteen and look forward to seeing Milane at the food counter.Thanks to Milane for preparing her favorite dish together with our chefs.We look forward to you and your opinion. You can rate the dish in the menu!See you soon in the canteen...
Phase III - the jury decides! / completed
Thanks to all the "ASten" in Landau, Germersheim, Worms and Ludwigshafen and to the Green Office - the decision has been made:The winners are:
- Milane Kühnel (200€ Mensa credit) with "Milane's Bean Balls Spaghetti"
- Debby Thielmann (€100 Mensa credit) with her "vegan caprese gnocchi casserole"
- Ariane Uden (50€ Mensa credit) with "Ariane's vegan goulash"
Phase II: Checking the recipes / completed
February 28: Wow, you've sent us almost 50 recipes, that's a lot of work we're looking forward to.We will now check your recipe for completeness, suitability for commercial kitchens, purchasability and affordability of your ingredients.
After that, all recipes that have passed the test will go to our AStA and Green Office jury.We'll keep you up to date here on how things are going, or you can check our social media channels from time to time.Thank you all for taking part and see you soon...
After that, all recipes that have passed the test will go to our AStA and Green Office jury.We'll keep you up to date here on how things are going, or you can check our social media channels from time to time.Thank you all for taking part and see you soon...
Phase 1: Submission phase until 23.02.2024 / completed
Your recipe conquers the canteen...
- You like to cook vegan?
- Your recipes are legendary?
- You're not afraid of big pots?
- Your ingredients are regional, seasonal and as sustainable as possible?
- Your food tastes good?
Then our recipe competition "Student food: Students cook vegan" is the right place for you. You might just find yourself in the canteen with a chef's hat and a big mixing spoon, cooking your vegan main course for a few more friends. If you would enjoy that too, then nothing stands in the way of your participation in the competition. Here are the conditions of participation that will put your vegan and delicious student food on our menu.We look forward to seeing you, your cooking ideas and how you look in your Mensa kitchen outfit.Conditions of participation
Participation in the competition is only possible subject to the following conditions of participation. Please direct all questions about the competition exclusively to the Communications Department of the Studierendenwerk Vorderpfalz: kommunikation@stw-vp.de; 06341-9179-200. Organizer
Studierendenwerk Vorderpfalz AÖRRecipe jury
- AStA of the RPTU Landau
- Green Office of the RPTU Landau
- AStA of Faculty VI of the Johannes Gutenberg University Germersheim
- AStA of the Ludwigshafen University of Applied Sciences for Business and Society
- AStA of the University of Worms
Period
The cooking competition starts on January 22, 2024 and ends with the cooking of the winning dish in spring 2024. The deadline for submitting your recipes is 23.02.2024, 24:00.Who can take part?
Only students enrolled at the universities in Landau, Germersheim, Neustadt an der Weinstraße, Ludwigshafen and Worms can take part in the competition.What can you win?
- The winners (1-3 place) will receive meal vouchers worth 200, 100 and 50 euros, redeemable in all Studierendenwerk canteens.
- The winning recipe (1st place) will be cooked by you in a Studierendenwerk canteen on a day to be determined in spring 2024 - together with our canteen team, of course - and will also be served by you to our canteen guests. If the guests like your recipe, we will include it permanently in our menu under your name.
What do you have to submit to take part in the competition?
Participants must send the complete recipe with all the necessary ingredients and cooking instructions by email to: kommunikation@stw-vp.de.
Preference will be given to recipes with the best possible carbon footprint of the ingredients, regionality and seasonality.
Head of Department Communication
Thomas
Mosthaf
Visiting time:
by appointment
E-mail adress:
Contact telephone number:
Address:
Xylanderstraße 17
76829 Landau
76829 Landau
Deputy Head of Communications Department
Fabian
Reichenbach
Visiting time:
by arrangement
E-mail adress:
Contact telephone number:
Address:
Xylanderstraße 17
76829 Landau
76829 Landau